Roasted Beet Salad

W/toasted walnuts, virgin oil, balsamic vinaigrette and gorgonzola

Beefsteak Tomato Salad

W/soft mozzarella and basil oil

Classic Caesar Salad

W/crispy parmesan croutons

Boston "Butter Lettuce" Salad

W/tomatoes, kalamata olives, shaved red onion and pan fried goat cheese

Creamy Shrimp Bisque

W/ brandy, tomato, and parmesan croutons

Mediterranean Pizza

W/caramelized onions, kalamata olives, goat cheese and mozzarella

Margherita Pizza

W/ plum tomato sauce, basil pesto, and mozzarella cheese

Bianco Pizza

W/basil pesto, mozzarella, parmesan and ricotta cheeses w/marinated spinach

Pasta Fagiolf

W/cavatelli pasta, great northern beans, diced tomato, and fresh basil

"Pillow" Gnocchi Pasta

W/basil pesto, soft mozzarella, and roasted red peppers

Wild Mushroom Ravioli

W/a truffle gorgonzola crema, sauteed mushrooms, and wilted spinach

Confit Tomato Risotto

W/basil, broccoli rabe, and shrimp

Marinated Chicken Breast

W/boston lettuce, sun dried tomatoes

Sliced Rib Eye Steak

W/ caramelized‏ onions, white mushrooms, and soft mozzarella

Oven Roasted Turkey

W/ sliced tomato, smoked bacon, mixed greens, and provolone

Roasted Beet Salad

W/ toasted walnuts, virgin oil, balsamic vinaigrette and gorgonzola cheese

Stewed Moules Frittes

W/ PEI mussels, smoked bacon, chardonnay and crispy house cut fries

Creamy Shrimp Bisque

W/ brandy, tomato concasse and butter croutons

Classic Caesar Salad

W/ crispy seasonal croutons

Crispy Fried Calamari

W/ a horseradish tomato cocktail sauce

Confit Tomato Risotto

W/ lemon, basil, broccoli rabe, and shrimp

"Big Eye"

Sushi quality Tuna tartar served on a belini cake with a lemon vinaigrette, mesclun greens, served with a seafood salad

Risotto Fritters

W/ prosciutto and mozzarella served with tomato sauce

Beefsteak Tomato Salad

W/soft mozzarella, basil oil

Boston "butter lettuce" Salad

W/ tomatoes, kalamata olives, shaved red onion, and pan fried goat cheese

Sliced Proscuitto, Assorted Cheeses, and Olives

Cacciucco

(Tuscan Seafood Stew) with mussels, shrimp, clams, calamari and a seafood infused broth over cappellini pasta

"Pillow" Gnocchi Pasta

W/ tomato sauce and torn basil

Steak Frittes

W/ hanger steak, house cut fries and maitre'd butter

Wild Mushroom Ravioli

W/ a‏ truffle gorgonzola crema, sauteed mushroom, and wilted spinach

Ricotta Cavatelli Pasta

Tossed with sausage, English peas, and vine ripe tomatoes

Chicken Saltimbocca

Tender cutlets with prosciutto, mozzarella, and tomato sauce served with truffle potato

Fennel Crusted Tuna

(Cooked to medium rare) with saffron risotto with shrimp and mixed seasonal vegetable

Tender Steak Tips

W/ peppers and mushrooms served over creamy risotto

Pan Seared Pork Chop "Pizzaioli"

W/ peppers,‏ tomato, mushrooms, and truffle potato

Pommes Frites

Mixed Greens with Shallot Vinaigrette

Truffled Whipped Potatoes

Sauteed Mixed Vegetables

Pinulata - ''Honey Balls''

Pitt N' Chuisa - ''P's and Q's''

Assorted Truffles

Traditional Rum Cake

Vanilla sponge with vanilla and chocolate custard, a light hint of rum, choice of peaches or strawberries and finished with fresh Italian butter cream frosting and toasted nuts

Vanilla Sponge

Filled with vanilla custard, light hint of rum, choice of peaches or strawberries with a whipped cream frosting

Cannoli Cake (Chocolate or Vanilla)

Vanilla or chocolate cake filled with sweetened ricotta, choice of peaches or strawberries finished with fresh whipped cream frosting

Chocolate Godiva

A signature Cafe Canole dessert a chocolate cake with a light Godiva cream filling and frosting a chocolate lover's dream

Chocolate Chambord

A true Cafe Canole specialty.. .when chocolate and raspberry come together to create what we call the perfect match.. .a rich chocolate cake with a "Chambord Raspberry" filling and frosting

Zuppe Inglese

Italian sponge flavored with rum and raspberry, with a vanilla and chocolate custard filling, with peaches and strawberries topped with a fresh whipped cream frosting.. .a true Italian specialty!!!

Cheese Cake

New York style cheesecake with a Cafe Canole special crust

Tiramisu

A delicate sponge cake with an espresso coffee flavoring, a light marscapone filling, dusted with cocoa and trimmed with crushed biscotti